Description
Indulge in the warmth of homemade Apple Cobbler, a comforting dessert perfect for any occasion. This Easy Recipe for Apple Cobbler features a delightful blend of sweet and spiced apples topped with a buttery, biscuit-like crust. Whether you’re hosting friends or enjoying a quiet night at home, this cobbler is guaranteed to impress with its rich flavors and satisfying textures. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds!
Ingredients
Scale
- 5 pounds mixed apples (9–11 large)
- 3 tablespoons lemon juice
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 & 1/2 cups all-purpose flour
- 1/2 cup buttermilk
- 1 egg
- 1/2 cup cold butter (chopped)
Instructions
- Preheat your oven to 375°F.
- Peel and slice the apples, then toss them with lemon juice and both sugars in a skillet.
- Cook the apple mixture over medium heat until tender, about 20 minutes.
- In a mixing bowl, combine flour, baking powder, salt, and sugar for the topping.
- Mix in buttermilk and egg until just combined; spoon over the apple filling.
- Scatter cold butter pieces on top and bake for 45–55 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mix apple varieties for optimal flavor—Granny Smith adds tartness while Gala offers sweetness. Let the cobbler rest for at least 15 minutes before serving to enhance flavors.