Description
Indulge in the flavors of fall with this Easy Pumpkin Flan Recipe with Condensed Milk. This creamy dessert combines the warm, comforting taste of pumpkin and the sweet richness of condensed milk, creating a smooth custard topped with a luscious caramel layer. Perfect for Thanksgiving, Christmas gatherings, or any festive occasion, this flan is not only simple to make but also captivating to serve. With just six ingredients and minimal prep time, you’ll impress your guests with a delightful treat that embodies the spirit of autumn.
Ingredients
Scale
- 3/4 cup sugar (for caramel)
- 3 large eggs
- 14 ounces sweetened condensed milk
- 15 ounces evaporated milk
- 1/2 cup pumpkin puree
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a heavy saucepan over medium heat, melt the sugar until it turns golden brown. Pour into a flan pan or ramekins and set aside.
- Blend eggs, sweetened condensed milk, evaporated milk, pumpkin puree, and vanilla until smooth. Pour this mixture over the caramel.
- Place the flan pan in a roasting pan filled halfway with water (water bath) and bake for 60-90 minutes until set.
- Cool at room temperature before chilling in the refrigerator for several hours or overnight. To serve, invert onto a plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 285
- Sugar: 29g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg
Keywords: Use room temperature ingredients for smoother blending. Monitor sugar closely to prevent burning during caramel preparation. Allow sufficient chilling time for optimal flavor and texture.