Description
Indulge in the delightful flavors of fall with this Easy Pumpkin Cheesecake Mousse (with Cool Whip). This creamy dessert is not only simple to make but also offers a luxurious taste that’s perfect for any gathering or cozy evening at home.
Ingredients
Scale
- 8 oz Cool Whip
- 8 oz Cream Cheese (room temperature)
- 1/4 cup Powdered Sugar
- 15 oz Pumpkin Puree
- 1 tbsp Pumpkin Pie Spice
- 1/2 tsp Cinnamon
Instructions
- In a medium mixing bowl, beat the room temperature cream cheese until smooth using an electric handheld mixer.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon to the cream cheese mixture. Mix until fully combined.
- Gently fold in one-third of the Cool Whip using a spatula. Repeat with the remaining Cool Whip until no white streaks remain.
- Cover and chill the mousse for at least 4 hours before serving.
- Serve in dessert glasses topped with additional whipped cream and cinnamon if desired.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 14g
- Sodium: 170mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Ensure your cream cheese is at room temperature for a lump-free texture. Customize flavors by adding nutmeg or vanilla extract for extra warmth. For an added crunch, consider topping with nuts or crushed cookies.