Description
Elevate your gatherings with this Easy Pimento Cheese Recipe, a creamy and flavorful spread that’s perfect for any occasion. Ideal as an appetizer, sandwich filling, or savory dip, this versatile dish combines the rich smokiness of Gouda with the sharpness of cheddar. In just 10 minutes, you can whip up a crowd-pleaser that’s sure to impress without any hassle. Customize the spice level to suit your taste, and enjoy it chilled for enhanced flavors. Perfect for game days, picnics, or casual get-togethers, this pimento cheese is a delightful addition to your culinary repertoire.
Ingredients
- 8 ounces smoked Gouda cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 1/2 cup mayonnaise
- 8 ounces cream cheese, softened
- 8 ounces pimentos (or chopped roasted red peppers)
- 1/2 teaspoon dry mustard
- 1/2 teaspoon onion powder
- Cayenne pepper to taste
Instructions
- Combine all ingredients except cayenne pepper in a large bowl.
- Mix using a spoon or electric mixer until smooth.
- Add cayenne pepper to taste and mix again.
- Chill in the refrigerator for at least 15 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 430mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Use room temperature cream cheese for easier mixing. Adjust cayenne pepper based on your preferred spice level. Experiment by adding different cheeses for unique flavors.