Description
Whip up this easy peanut sauce in just 5 minutes! Perfectly creamy and versatile for dipping or drizzling—try it today!
Ingredients
Scale
- 1/2 cup soy sauce
- 2/3–3/4 cup peanut butter
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon brown sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground ginger
- pinch cayenne pepper
- fresh cracked pepper
- water as needed
Instructions
- In a large mixing bowl, combine soy sauce, peanut butter, lime juice, rice vinegar, brown sugar, sesame oil, garlic powder, ground ginger, cayenne pepper, and black pepper.
- Whisk vigorously until the mixture is smooth and creamy.
- Gradually add water until you achieve your desired consistency.
- Serve immediately with your favorite dishes or store for later use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For a thinner sauce perfect for salads, add more water. Feel free to swap peanut butter for almond or cashew butter for a different flavor. Add fresh herbs like cilantro or mint for added freshness.