Description
Transform your meals with this Easy Marinara Sauce that boasts rich flavors and a simple preparation process. Perfect for family dinners or elegant gatherings, this sauce is incredibly versatile, serving as an ideal companion for pasta dishes, pizza toppings, or even a delightful dipping sauce. With just five accessible ingredients commonly found in your pantry, you can whip up this homemade delight in no time. Say goodbye to store-bought sauces laden with preservatives and embrace the wholesome goodness of fresh ingredients. Customize the flavor profile by adding your favorite herbs and spices to make it uniquely yours!
Ingredients
- 1 tbsp olive oil
- 1 (28-ounce) can crushed tomatoes
- 1 small onion (finely diced)
- 4 cloves garlic (minced)
- ¼ teaspoon kosher salt
- 1 tablespoon fresh thyme (chopped)
- 1 tablespoon fresh basil (chopped)
Instructions
- Heat the olive oil in a medium-sized pot over medium-high heat. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic for an additional 30 seconds.
- Pour in the crushed tomatoes and add kosher salt and chopped thyme. Bring to a boil, then reduce heat to a simmer.
- Let the sauce simmer for about 20-25 minutes until slightly thickened, stirring occasionally.
- Remove from heat and mix in the fresh basil before serving.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 90
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Feel free to add chili flakes for a spicy kick or use blended tomatoes for a smoother texture. This marinara sauce can be stored in an airtight container in the refrigerator for up to five days or frozen for three months.