Description

Make the most of summer’s bounty with this Easy, Homemade Roasted Tomato Sauce. Bursting with rich flavors, this versatile sauce is perfect for pasta, pizza, or even as a dip. The process is straightforward, allowing both novice and experienced cooks to whip up a delightful sauce that captures the essence of fresh tomatoes. With the option to freeze or can for later use, you’ll always have a taste of summer on hand. Elevate your meals with this healthy blend of fresh ingredients and enjoy its robust flavor in various dishes.

Ingredients

Scale

10 cups fresh tomatoes (quartered)
3 tablespoons high heat oil (like avocado oil)
2 tablespoons balsamic vinegar
5–6 cloves garlic (to taste)
1/4 cup fresh basil (packed)
1 teaspoon coarse sea salt
1/2 teaspoon freshly ground pepper

Instructions

Preheat the oven to 425°F (220°C).
Wash and cut the tomatoes; place them on a cookie sheet in a single layer.
Scatter peeled garlic cloves among the tomatoes.
Tear and sprinkle fresh basil over the mixture.
Season with salt and pepper; drizzle with oil and vinegar.
Roast for 45 minutes to an hour until soft and slightly charred.
Cool for 15–20 minutes before blending until smooth.
Adjust seasoning if necessary before serving.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 85
Sugar: 6g
Sodium: 210mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Keywords: Use ripe tomatoes for the best flavor. Ensure even roasting by not overcrowding the baking sheet. Customize by adding other herbs like oregano or chili flakes for added flavor.