Description
Indulge in the delightful experience of homemade cinnamon twists that are better than anything from the bakery! These Easy Homemade Cinnamon Twists are flaky, sweet, and bursting with cinnamon flavor. Perfect for breakfast, snacks, or dessert, they bring warmth and joy to any gathering. With straightforward steps and easily accessible ingredients, you can whip up these treats in no time. Plus, they’re a fantastic way to get the kids involved in the kitchen! Enjoy them warm from the oven or at room temperature for a delicious snack any time of day.
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Milk
- Vegetable oil
- Ground cinnamon
- Egg (beaten)
Instructions
- In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
- Add milk and vegetable oil; stir until the dough forms. If too sticky, add more flour.
- Roll out dough on a floured surface into a rectangle about ¼ inch thick.
- Mix ground cinnamon and granulated sugar; sprinkle evenly over the dough.
- Cut dough into strips about 1 inch wide and twist each strip before placing on a parchment-lined baking sheet.
- Preheat oven to 375°F (190°C). Brush twists with beaten egg and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 twist (38g)
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: For added flavor, consider mixing nuts or dried fruit into the cinnamon filling. Allow twists to cool before glazing if desired to prevent melting.