Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful addition to any meal, whether you’re hosting a summer barbecue or looking for a quick weeknight dinner. These skewers feature tender chicken marinated in a savory-sweet honey garlic sauce, creating a flavor explosion that appeals to both adults and kids alike. With minimal prep time and versatile serving options, these skewers can be grilled or baked, making them perfect for casual gatherings or family nights. Enjoy them as a main dish, serve over rice or noodles, or transform them into fresh lettuce wraps for a fun twist. Whip up this easy recipe and impress your family or guests today!
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/4 cup butter
- 4 cloves garlic
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
Instructions
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread the chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan, melt butter over medium heat and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened.
- Grill or bake the skewers for about 10-15 minutes until cooked through, brushing with sauce during the last few minutes.
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 380
- Sugar: 24g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken in soy sauce and honey for at least 30 minutes before grilling. Consider adding vegetables like bell peppers or onions to the skewers for extra color and nutrition.