Description
Get ready to indulge in Easy Garlic Chili Oil Noodles, a quick and flavorful dish that brings the heat and satisfaction to your table. In just 25 minutes, you can whip up a sumptuous meal featuring tender ramen noodles tossed in a spicy garlic-infused oil, topped with fresh scallions and toasted sesame seeds. Perfect for busy weeknights or impressing guests at dinner parties, these noodles are not only delicious but also highly customizable. Feel free to add your favorite proteins or veggies for a personal touch. With its budget-friendly ingredients and incredible taste, this recipe is sure to become a go-to in your kitchen.
Ingredients
- 1/2 cup canola or vegetable oil
- 1/4 cup minced garlic
- 1 shallot, thinly sliced
- 8–9 oz dried ramen noodles
- 1 tbsp Korean chili flakes
- 3 tbsp reduced-sodium soy sauce
- 1/4 cup sliced green onions
- 1 tbsp sesame seeds (plus more for garnish)
Instructions
- In a medium saucepan, combine cold canola oil, minced garlic, and sliced shallots. Simmer on low heat until the garlic is light golden brown (5-6 minutes).
- Stir in grated ginger, Korean chili flakes, sesame seeds, sugar, and sesame oil. Cook for one additional minute.
- Add rice vinegar and soy sauce; bring to a gentle simmer before removing from heat. Fold in green onions.
- In a large pot, boil water and cook ramen noodles according to package instructions. Drain well.
- Toss hot noodles with the prepared chili oil mixture until well-coated. Garnish with additional scallions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Adjust spice levels by varying the amount of Korean chili flakes. For added protein, consider grilled chicken, shrimp, or tofu. Store leftovers in an airtight container for up to 3-4 days.