Description
Easy Garlic Butter Shrimp Pasta is a delightful culinary experience that brings together the rich flavors of garlic and butter with tender shrimp, all enveloped in al dente fettuccine. This dish is perfect for busy weeknights or special occasions, allowing you to create a meal that impresses without spending hours in the kitchen. With its simplicity and fresh ingredients, you’ll savor the burst of flavors from garlic, lemon, and cheese in every bite. Pair it with a light salad or serve it solo for a satisfying seafood dinner that’s sure to please everyone at the table.
Ingredients
- 1 lb Shrimp
- 12 oz Fettuccine
- ½ cup Parmesan cheese
- ¼ cup Lemon juice
- 4 tablespoons Butter
- 2 tablespoons Cooking Oil
- 1 teaspoon Minced garlic
- Salt (to taste)
- Black Pepper (to taste)
Instructions
- Cook fettuccine in boiling salted water until al dente; drain and set aside.
- In a skillet, heat cooking oil over medium heat and sauté minced garlic for about 2 minutes until fragrant.
- Add butter to the skillet and then shrimp, cooking until they turn opaque white with some pink (about 4-6 minutes).
- Stir in lemon juice, Parmesan cheese, salt, and pepper until well combined.
- Mix the cooked fettuccine into the sauce until evenly coated.
- Serve garnished with parsley for a fresh finish.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 1g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 180mg
Keywords: Use fresh shrimp for enhanced flavor. Experiment by adding vegetables like spinach or broccoli to boost nutrition. Adjust seasoning gradually as you mix ingredients for optimal flavor.