Ingredients
Scale
-
1 cup eggnog (warm)
-
1 packet active dry yeast (2 ¼ tsp)
-
¼ cup melted butter
-
2 eggs
-
3 ½ cups all-purpose flour
-
½ tsp salt
-
1 tsp vanilla extract
-
½ cup brown sugar
-
2 tbsp cinnamon
-
Pinch of nutmeg
-
¼ cup melted butter (for filling)
Glaze
-
1 ½ cups powdered sugar
-
3 tbsp eggnog
-
½ tsp vanilla
Instructions
-
Warm eggnog and mix with yeast and sugar. Let foam.
-
Add melted butter, eggs, flour, salt, and vanilla. Knead until smooth.
-
Let rise for 1 hour.
-
Mix brown sugar, cinnamon, nutmeg. Roll dough, brush butter, and spread filling.
-
Roll up, slice into 12, place in pan, let rise again.
-
Bake at 350°F for 22–25 minutes.
-
Mix glaze and drizzle over warm rolls.
Notes
-
Use full-fat eggnog for best texture.
-
To slice cleanly, use floss instead of a knife.
Nutrition
- Calories: ~310
- Fat: 12g
- Carbohydrates: 44g
- Protein: 5g