Description
Easy English Pea Salad is a delightful, creamy side dish that combines the sweetness of peas with rich flavors, making it a perfect addition to any meal. Whether you’re hosting a barbecue or looking for a refreshing side for dinner, this salad is sure to impress. Its vibrant colors brighten the table, and its quick preparation—ready in just 10 minutes—makes it an ideal choice for last-minute gatherings. Packed with nutritious ingredients like cheddar cheese and fresh veggies, this salad provides both taste and satisfaction. Enjoy it chilled, as a side dish or on its own for a light meal.
Ingredients
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt & black pepper (to taste)
- 13 oz – 16 oz frozen peas (thawed, drained)
- 1 cup shredded cheddar cheese
- ½ cup chopped purple/red onion
Instructions
- Thaw the peas in a colander under cold water until fully thawed. Drain well.
- In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Add thawed peas to the dressing along with cheddar cheese and chopped onion. Stir gently until well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added freshness, consider mixing in herbs like dill or parsley. Experiment with different cheeses such as feta or mozzarella for varied flavors. Ensure you chill the salad before serving for an optimal taste experience.