Description
Indulge in the creamy and comforting flavors of our Easy Creamy Tortellini with Chicken and Broccoli Recipe. This one-skillet dish combines tender cheese tortellini, juicy chicken, and vibrant broccoli, all enveloped in a rich garlic Parmesan sauce. With just 30 minutes of preparation, this recipe is perfect for busy weeknights or family gatherings. It’s an effortless way to bring everyone together around the dinner table with a hearty meal that’s both satisfying and delicious.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup Parmesan cheese, grated
- 2 cups broccoli florets (steamed or cooked)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Fresh parsley for garnish
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and cook chicken until golden and cooked through (5–7 minutes). Season with salt, pepper, and Italian seasoning; remove from skillet.
- Sauté minced garlic in the same skillet until fragrant (about 1 minute).
- Pour in heavy cream and chicken broth; simmer for 2–3 minutes until slightly thickened. Stir in Parmesan cheese until melted.
- Return the chicken to the skillet with steamed broccoli; add cooked tortellini and toss to combine. Adjust sauce consistency if needed.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 4g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 135mg
Keywords: For added flavor, try mixing in different cheeses like mozzarella or Gruyère. Feel free to customize with your favorite vegetables such as spinach or bell peppers.