Description
Easy Cinnamon Roll Coffee Cake is a delightful fusion of classic cinnamon rolls and a moist coffee cake, perfect for any occasion. Whether you’re hosting a brunch, enjoying family time, or simply treating yourself to a cozy afternoon snack, this simple recipe uses pantry staples to create an indulgent dessert that everyone will love. With its warm spices and rich glaze, this cake transforms ordinary moments into sweet celebrations. Easy to prepare and make ahead, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1/2 cup melted butter
- 2 eggs
- 1 cup sugar
- 3 cups all-purpose flour
- 2 tsp vanilla extract
- 4 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups milk
- Topping: 1 cup melted butter, 1 cup brown sugar, 2 Tbsp flour, 1 Tbsp cinnamon
- Glaze: 2 cups powdered sugar, 5 Tbsp milk, 1 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large mixing bowl, combine melted butter, eggs, sugar, flour, vanilla extract, baking powder, salt, and milk until smooth.
- 3. Pour the batter into a greased 9×13-inch baking pan and spread evenly.
- 4. For the topping, mix melted butter with brown sugar, flour, and cinnamon until crumbly; distribute it over the batter and swirl gently with a knife.
- 5. Bake for about 30–35 minutes or until golden brown.
- 6. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over the warm cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: To enhance flavor, consider adding chopped nuts or raisins to the batter. For a gluten-free version, substitute all-purpose flour with a gluten-free blend.