1. Preheat oven to 350°F.

2. Cut cinnamon rolls into quarters and place in a greased 9×13-inch baking dish.

3. In a bowl, whisk together eggs, cream, brown sugar, vanilla, and cinnamon.

4. Pour the custard mixture over the cinnamon rolls and ensure all pieces are soaked.

5. Bake for 25-30 minutes, until golden brown and set.

6. Cool slightly before serving. Drizzle with icing or dust with powdered sugar.

Storage Options:

• Store at room temperature for 1-2 days, or refrigerate for up to 5 days.

• Freeze for up to 3 months. Thaw before reheating.