Description
Easy Chicken and Gravy is a comforting dish that brings together tender chicken breasts and a rich, savory gravy—all in under 30 minutes. With simple pantry ingredients, this one-pan recipe is perfect for busy weeknights or special family dinners. The flavorful gravy, made from chicken broth and seasonings, elevates the dish and can be served over rice, mashed potatoes, or even noodles. Enjoy minimal cleanup with everything cooked in one skillet, making it a favorite for both cooks and families.
Ingredients
Scale
- 2 large chicken breasts
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 3 tablespoons butter (divided)
- 2 tablespoons flour
- 1 1/4 cups chicken broth
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon onion powder
Instructions
- Cut chicken breasts in half lengthwise to create thinner cutlets. Season with salt, pepper, and garlic powder.
- Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Cook chicken for about 4-5 minutes on each side until golden brown. Remove from skillet.
- Lower heat to medium and add remaining butter to the skillet. Once melted, stir in flour until lightly browned (about one minute).
- Slowly whisk in chicken broth until smooth. Add Italian seasoning and onion powder.
- Return chicken to the skillet along with juices from the plate; cook for another 4-5 minutes until cooked through (165°F) and gravy thickens.
- Adjust seasoning if needed; serve immediately.
Nutrition
- Serving Size: 1 piece of chicken with gravy (approx. 150g)
- Calories: 300
- Sugar: 1g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating fresh herbs like thyme or parsley. If you prefer a thicker gravy, simmer longer or gradually whisk in more flour. This dish pairs beautifully with steamed vegetables or your favorite grain.