Description
Easy Cheesy Taco Sticks are a delightful and fun twist on traditional tacos, perfect for family nights or casual gatherings. These cheesy bites combine seasoned ground beef and gooey cheese, all wrapped in a crispy pizza dough crust. Not only are they quick to prepare—taking just 33 minutes from start to finish—but they also invite kids to join in the cooking process, making it an enjoyable family activity. Serve them with your favorite dipping sauces for a snack that everyone will love!
Ingredients
Scale
- 1 lb ground beef
- 1 package taco seasoning
- 4 cheddar cheese sticks (cut in half lengthwise)
- 1 refrigerated pizza crust
- Flour (for dusting)
- 2 tbsp melted butter
- Garlic powder (to taste)
- Parsley flakes (to taste)
Instructions
- Preheat the oven to 425°F.
- In a skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in taco seasoning and simmer for 2-3 minutes.
- Roll out the pizza crust on a floured surface to about ¼ inch thick and cut into rectangles.
- Place a cheese stick and a spoonful of meat filling on each rectangle.
- Fold the ends and roll into sticks, sealing well.
- Arrange on a parchment-lined baking sheet and bake for about 10 minutes until golden brown.
- Brush with melted butter and sprinkle with garlic powder and parsley.
Nutrition
- Serving Size: 2 taco sticks (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Feel free to customize by adding vegetables like diced bell peppers or onions for extra flavor. Serve with salsa, sour cream, guacamole, or ranch dressing for dipping.