Description
Savor the delightful taste of Easy Cheesy Meatball Subs, a comforting dish perfect for family dinners, game days, or casual gatherings. These scrumptious subs are filled with tender, juicy homemade meatballs simmered in rich marinara sauce and topped with gooey melted cheese. With just 20 minutes of prep time, this recipe is quick to whip up and can be easily customized to suit your taste preferences. Whether you add extra toppings or change up the types of cheese, these cheesy meatball subs are sure to impress guests and satisfy cravings alike!
Ingredients
Scale
- 1 lb ground beef (or a mix of beef and turkey)
- 1/2 cup breadcrumbs
- 1 large egg
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 1/2 cups shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs about 1 inch in diameter and place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until cooked through.
- While meatballs bake, warm the marinara sauce in a skillet over medium heat.
- Assemble the subs by placing meatballs into hoagie rolls, topping with marinara sauce and shredded cheese.
- Return assembled subs to the oven for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 6g
- Sodium: 1020mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Toasting the hoagie rolls lightly before filling adds texture. Feel free to incorporate sautéed vegetables like bell peppers for added flavor and nutrition.