Description
Easy Carnitas, made in a Crockpot or Instant Pot, are a delightful way to enjoy the vibrant flavors of Mexican cuisine right at home. This simple recipe transforms beef shoulder into tender, flavorful pulled beef that can be enjoyed in various dishes, from tacos and burrito bowls to sliders. With just a blend of citrus juices and spices, you’ll create a mouthwatering meal that’s perfect for busy weeknights or family gatherings. The hands-off cooking method allows you to set it and forget it while your kitchen fills with irresistible aromas.
Ingredients
Scale
- 3.5–4 lb boneless skinless beef shoulder (cut into 4" chunks)
- 3/4 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2.5 tsp salt (or to taste)
- 1 tsp black pepper
- 2.5 tsp ground cumin
- 2 tsp oregano
- 2 tsp garlic powder
- 2 tsp onion powder
- 1.5 tsp chili powder
- 1/4 tsp cayenne pepper (optional, more or less to taste)
Instructions
- Mix all spice rub ingredients in a bowl. Season beef chunks by coating them generously with the rub.
- Place the seasoned beef in your Crockpot or Instant Pot and pour over the fresh orange and lime juices.
- Cook on high for 4 hours or low for 7-8 hours until the meat is tender.
- Shred the beef using forks after removing it from the cooker.
- For crispy edges, spread the shredded beef on a baking sheet and broil for about 5–7 minutes.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 260
- Sugar: 3g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Use fresh juices for maximum flavor. Adjust spice levels by adding more cayenne or chili powder if you prefer heat. Experiment with toppings like avocado or fresh salsa to customize your dish.