Ingredients
Scale
-
1 cup unsalted butter
-
1 cup brown sugar
-
1/2 cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
2 1/2 cups all-purpose flour
-
1 tsp baking soda
-
1/2 tsp salt
-
1 cup chopped pecans
-
1 1/2 cups semi-sweet chocolate chips
Instructions
-
Brown the butter in a saucepan over medium heat until golden brown. Let cool slightly.
-
Mix the brown butter and sugars, then add eggs and vanilla.
-
Combine the dry ingredients, then mix into the wet ingredients.
-
Fold in the pecans and chocolate chips.
-
Chill the dough for 30 minutes.
-
Preheat oven to 350°F. Scoop dough into balls and bake for 9-11 minutes.
Nutrition
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 2g