Name: Easy Beef Chops and Stuffing Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless center cut beef loin chops (3/4-inch to 1-inch thick); 5 cups herbed seasoned bread stuffing mix; 2 cups chicken stock or broth; 1 can (10 oz) condensed cream of mushroom soup; 1/4 cup diced onion; 1/2 cup diced celery; 1/4 tsp ground sage; 1/4 tsp dried thyme; 1/2 tsp kosher salt; 1/8 tsp fresh ground black pepper; smoked paprika; 4 TBSP unsalted butter, divided; 2 TBSP chopped fresh parsley, for garnish

Description

Indulge in the heartwarming flavors of our Easy Beef Chops and Stuffing Bake Recipe, a perfect choice for family dinners or gatherings. This delightful dish features tender boneless beef chops layered over a savory stuffing mix and crowned with creamy mushroom soup, all baked to golden perfection. With just 10 minutes of prep time and 40 minutes total cooking time, you can serve up a comforting meal that’s both quick and satisfying. Ideal for weeknight dinners or special occasions, this recipe promises to impress with its rich flavors and cozy appeal.

Ingredients

Scale

4 boneless center cut beef loin chops (3/4-inch to 1-inch thick)
5 cups herbed seasoned bread stuffing mix
2 cups chicken stock or broth
1 can (10 oz) condensed cream of mushroom soup
1/4 cup diced onion
1/2 cup diced celery
1/4 tsp ground sage
1/4 tsp dried thyme
1/2 tsp kosher salt
1/8 tsp fresh ground black pepper
smoked paprika
4 TBSP unsalted butter, divided
2 TBSP chopped fresh parsley, for garnish

Instructions

Preheat oven to 400°F (200°C). Spray a 9-inch baking dish with cooking spray.
Season the beef chops with ground sage, thyme, salt, and pepper.
In a large saucepan, melt 1 tablespoon of butter over medium heat; sauté diced onion and celery until softened.
Stir in chicken stock and remaining butter; simmer briefly before adding the stuffing mix.
Spoon stuffing into the baking dish; place seasoned beef chops on top.
Spread cream of mushroom soup evenly over the beef; sprinkle with smoked paprika.
Cover with foil and bake for 20 minutes; remove foil and bake an additional 5–10 minutes until internal temperature reaches 145°F (63°C).
Allow to rest for three minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 3g
Sodium: 830mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 27g
Cholesterol: 80mg

Keywords: Consider adding sautéed mushrooms or spinach to the stuffing for extra flavor. Substitute turkey chops for a lighter option without compromising taste.