Description
This Easy Apple Pie is a timeless dessert that brings comfort and joy to every occasion. With its flaky crust and sweet, spiced apple filling, it’s perfect for family gatherings, holidays, or simply a cozy night in. This recipe showcases the delightful blend of Granny Smith apples with warm spices like cinnamon and nutmeg, ensuring each slice is bursting with flavor. Not only is it easy to prepare, making it an excellent choice for beginner bakers, but it also offers the satisfying experience of homemade goodness. Customize it with your favorite toppings or spices to make it truly your own!
Ingredients
- 2 (9") pie crusts
- 7 large Granny Smith apples (peeled, cored, and sliced)
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- Zest of half a lemon
- 1 large egg (for egg wash)
- Sanding sugar (optional)
Instructions
- Preheat oven to 400°F (204°C).
- In a large bowl, mix sliced apples with sugars, flour, spices, lemon juice, and zest.
- Roll out the first pie crust and fit into a deep dish pie plate.
- Add the apple filling.
- Roll out the second pie crust; cover the filling and seal edges.
- Cut slits into the top crust for steam venting.
- Brush with egg wash and sprinkle with sanding sugar if desired.
- Bake for 25 minutes at 400°F; reduce heat to 375°F and bake for an additional 30–35 minutes until golden.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 290
- Sugar: 18g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For an extra flavor twist, consider adding nutmeg or ginger to your apple filling. Allow the pie to cool for at least three hours before slicing to help set the filling.