Description
Indulge in the delightful fusion of flavors with Easy Apple Pie Cupcakes, a charming dessert that marries the classic taste of apple pie with the convenience of cupcakes. These scrumptious treats are perfect for any occasion, from family gatherings to festive celebrations. With a base made from store-bought cinnamon rolls, they feature gooey apple filling and a crunchy crumble topping that will impress your guests. Their quick preparation method makes them an ideal choice for both novice and experienced bakers looking for a deliciously simple dessert.
Ingredients
- 1 can refrigerated cinnamon roll dough (8 count)
- 2 large apples, diced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter (for filling and topping)
- 1/4 cup all-purpose flour
- Optional: Whipped cream, ice cream, or caramel sauce for serving
Instructions
- Preheat oven to 400°F (204°C) and spray muffin cups with cooking spray.
- Flatten cinnamon rolls into rounds and press into muffin cups.
- Cook diced apples in melted butter, adding brown sugar and cinnamon until tender.
- Make a crumble by mixing flour, brown sugar, chopped nuts, and butter until crumbly.
- Fill muffin cups with apple mixture, top with crumble, and bake for 10-15 minutes until golden brown.
- Cool slightly before serving warm with desired toppings.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Use firm apples like Granny Smith for the best texture. Feel free to experiment with different toppings or add nuts to the crumble for extra crunch. Leftovers can be stored in an airtight container at room temperature for up to 3 days.