Description

Indulge in the warm and inviting flavors of the Easy and Fast Cinnamon Twist Loaf, a delightful treat that will brighten your breakfast or dessert table. This recipe combines a light and fluffy dough with a sweet cinnamon filling, creating an irresistible twist that not only tastes amazing but also looks stunning. Perfect for cozy weekends or sharing at gatherings, this loaf is quick to prepare and customizable with various toppings. Whether you serve it with coffee, as a dessert after dinner, or topped with cream cheese frosting, each slice promises to deliver comfort and joy.

Ingredients

Scale

1 1/2 Cups Warm water
1 Tablespoon Dry active yeast
2 Tablespoons Granulated Sugar
3 1/2 Cups All-purpose flour
1 Teaspoon salt
2 Tablespoons Melted butter
1/2 Cup Packed brown sugar
2 Teaspoons Cinnamon
1 Cup Powdered sugar
4 Tablespoons Room temperature butter
3–4 Tablespoons Heavy cream
2 Ounces Cream Cheese (Softened)
4 Tablespoons Salted butter (Room temp)
2/3 Cup Powdered Sugar
1/2 Teaspoon Vanilla extract
2 Cups Powdered sugar
2 Tablespoons Salted butter (Room Temp)
2 Teaspoons Vanilla extract
2–4 Tablespoons Milk or Heavy Cream

Instructions

In a stand mixer, mix warm water, yeast, and sugar; let it proof for 5 minutes.
Add salt and flour; mix until smooth and elastic. Allow to rise covered for 10 minutes.
Roll out the dough into a rectangle, brush with melted butter, then sprinkle with brown sugar and cinnamon.
Roll lengthwise, slice down the center, twist sections together, and let rise for another 20 minutes.
Bake at 375°F for 23-25 minutes until golden brown and cool slightly before glazing.

Nutrition

Serving Size: 1 slice (70g)
Calories: 190
Sugar: 8g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg

Keywords: For added flavor, consider mixing in some nutmeg or cardamom into the filling. You can replace melted butter in the glaze with plant-based alternatives if desired.