Name: Easy 15-Minute Lo Mein Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 oz dry egg noodles (or fresh lo mein noodles); 2 carrots, sliced; 1/4 yellow onion, sliced; 3 cups cabbage, thinly sliced; 3 garlic cloves, diced; 1 bunch green onion (green parts only), chopped; 2 tbsp dark soy sauce; 2 tbsp soy sauce; 2 tbsp brown sugar; 1 tbsp water; 1 tsp sesame oil; 1 tbsp corn starch; 1/4 tsp white pepper; 1 tbsp plant-based oyster sauce substitute

Description

This Easy 15-Minute Lo Mein Recipe delivers a delightful stir-fry experience with tender egg noodles, vibrant vegetables, and a flavorful homemade sauce—all ready in just 15 minutes! Perfect for busy weeknights or last-minute gatherings, this dish is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re enjoying a cozy family dinner or impressing friends at a gathering, this savory noodle dish is sure to satisfy. Packed with fresh veggies and mouthwatering flavors, it’s the ultimate easy meal that brings the essence of Asian cuisine right to your kitchen.

Ingredients

Scale

8 oz dry egg noodles (or fresh lo mein noodles)
2 carrots, sliced
1/4 yellow onion, sliced
3 cups cabbage, thinly sliced
3 garlic cloves, diced
1 bunch green onion (green parts only), chopped
2 tbsp dark soy sauce
2 tbsp soy sauce
2 tbsp brown sugar
1 tbsp water
1 tsp sesame oil
1 tbsp corn starch
1/4 tsp white pepper
1 tbsp plant-based oyster sauce substitute

Instructions

Boil the egg noodles according to package instructions until al dente. Drain and rinse under cold water; set aside.
In a mixing bowl, whisk together dark soy sauce, soy sauce, brown sugar, water, sesame oil, corn starch, white pepper, and plant-based oyster sauce substitute until smooth.
Heat a large skillet or wok over medium-high heat with a splash of oil. Stir-fry carrots, onions, cabbage, and garlic for 3–4 minutes until tender yet crisp.
Add cooked noodles and chopped green onions to the skillet; toss to combine.
Pour the prepared sauce over the mixture and stir-fry for an additional 2–3 minutes until the sauce thickens and coats everything evenly.
Serve immediately for optimal flavor.

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 320
Sugar: 10g
Sodium: 600mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 4g
Protein: 9g
Cholesterol: 0mg

Keywords: Customize your Lo Mein by adding proteins like grilled chicken or crispy tofu. Feel free to include additional vegetables such as bell peppers or broccoli for extra nutrition. Adjust the sweetness of the sauce by adding more or less brown sugar according to your taste.