Description
Discover the joy of cooking with this EASY 15-MINUTE LO MEIN RECIPE, a flavorful and customizable dish that’s perfect for busy weeknights! This quick meal comes together in just 15 minutes, making it an ideal choice when you want a satisfying dinner without the hassle of take-out. Packed with fresh vegetables and your choice of protein, this lo mein is not only delicious but also a healthier alternative to traditional options. With its savory sauce and vibrant ingredients, this dish will become a favorite at your dining table!
Ingredients
Scale
- 8 oz Dry Egg Noodles
- 2 Carrots, sliced
- 1/4 Yellow Onion, sliced
- 3 cups Cabbage, thinly sliced
- 3 Garlic Cloves, diced
- 1 bunch Green Onion (green part only)
- 2 tbsp Dark Soy Sauce
- 2 tbsp Soy Sauce
- 2 tbsp Brown Sugar
- 1 tbsp Water
- 1 tsp Sesame Oil
- 1 tbsp Corn Starch
- 1/4 tsp White Pepper
- 1 tbsp Soy Sauce
Instructions
- Prepare the vegetables: Slice the onion, carrots, cabbage, garlic, and green onion.
- Make the sauce: In a mixing bowl, combine dark soy sauce, soy sauce, brown sugar, corn starch, water, sesame oil, and white pepper; mix well.
- Cook the noodles: Boil water in a pot and cook dry egg noodles for about 5 minutes. Drain and rinse under cold water.
- Stir-fry vegetables: Heat a wok or large frying pan over medium-high heat. Add garlic, carrots, and onion; cook for 2 minutes. Then add cabbage and continue cooking for another 2 minutes.
- Combine: Add cooked noodles to the pan along with the sauce and green onions; stir for about one minute until well coated.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize with your favorite vegetables like bell peppers or snap peas for extra color and flavor. For added protein, consider incorporating chicken or tofu.