Description
Discover the ultimate baking experience with the Easiest Ever Sourdough Bread – No Knead! This simple, no-knead recipe allows you to create a stunning artisan loaf with minimal effort and time. Imagine indulging in a beautifully golden crust, a soft and chewy interior, and that delightful tangy flavor that sourdough lovers crave—all achieved in just one day. Whether you’re serving it for breakfast with butter or transforming it into gourmet sandwiches for lunch, this versatile bread will elevate any meal. Perfect for novice bakers and seasoned pros alike, this hassle-free recipe promises delicious homemade bread without the fuss.
Ingredients
- 25 grams mature starter
- 75 grams unbleached bread flour
- 75 grams water (90℉)
- 100 grams ripe starter (heaping ⅓ cup)
- 300 grams filtered water (90℉)
- 500 grams white bread flour
- 10 grams sea salt
Instructions
- Prepare your starter by mixing the mature starter, flour, and warm water in a mason jar. Let it rest overnight until doubled.
- Combine the ripe starter with warm water in a large mixing bowl. Stir until dispersed.
- Add bread flour and sea salt; mix until a shaggy dough forms.
- Cover and let rise for 5-6 hours in a warm place until puffy.
- Shape the dough into a ball and place it in a floured bread basket. Let it rise again for 2-3 hours.
- Preheat your oven to 450°F, score the dough, then bake covered for 40 minutes before uncovering for an additional 5-10 minutes.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 135
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider adding herbs or seeds to the dough during mixing. If using whole wheat flour, mix it with white flour for better texture.