Description
Looking for a quick and comforting meal that the whole family will love? This Dump-and-Bake Meatball Casserole is your answer! Combining frozen meatballs with tender pasta, zesty pasta sauce, and gooey cheese, this one-dish wonder comes together effortlessly. With minimal prep time and just one casserole dish to clean, it’s perfect for busy weeknights or cozy family gatherings. In under an hour, you’ll have a hearty meal ready to serve, making it an ideal choice for those who want delicious comfort food without the hassle. Customize it with your favorite vegetables or pasta shapes for added flavor and nutrition.
Ingredients
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F.
- In a casserole dish, mix frozen meatballs, pasta sauce, water, and uncooked pasta until well combined.
- Cover with aluminum foil and bake for 40 minutes.
- Remove foil, sprinkle mozzarella and Parmesan on top, and bake uncovered for an additional 10-15 minutes until melted and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (about 260g)
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: For extra nutrition, add chopped vegetables like bell peppers or spinach before baking. Experiment with different types of cheese or sauces to customize the flavor.