Description
Dirt Cake Cookies are a fun and indulgent twist on a classic dessert that will delight chocolate lovers of all ages. These delectable cookies feature a rich Oreo and black cocoa base, generously topped with a creamy chocolate pudding frosting. Each bite offers a perfect blend of flavors and textures, making them an ideal treat for celebrations, gatherings, or simply as a sweet snack at home. With the added fun of colorful pectin-based gummy candies, these cookies are not only delicious but visually appealing, ensuring they stand out at any event. Easy to make and enjoyable for the whole family, Dirt Cake Cookies are sure to become a favorite in your dessert repertoire.
Ingredients
- 1 1/2 cups unsalted butter (softened to room temperature)
- 1 1/2 cups light brown sugar (packed)
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups + 2 tablespoons all-purpose flour (about 450 grams)
- 1 cup black cocoa powder
- 3 1/4 cups Oreo crumbs (divided; don’t remove the white filling)
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3.9 oz INSTANT chocolate pudding
- 2 cups heavy cream (cold)
- 1/3 cup 2% milk (cold)
- 2/3 cup powdered sugar
- 1/3 cup Dutch process cocoa powder
- Pectin-based gummy candies
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, light brown sugar, and granulated sugar until fluffy. Add eggs one at a time and mix in vanilla extract.
- In another bowl, whisk together flour, black cocoa powder, baking soda, baking powder, and salt. Gradually combine dry ingredients with the wet mixture until just blended.
- Fold in two-thirds of the Oreo crumbs into the cookie dough.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie. Bake for about 10 minutes until edges are firm but centers remain soft.
- For frosting, whisk instant chocolate pudding mix with cold heavy cream and milk until thickened; fold in powdered sugar and cocoa powder along with vanilla extract.
- Once cooled, spread frosting over each cookie and top with remaining Oreo crumbs and pectin-based gummy candies.
Nutrition
- Serving Size: 1 serving
- Calories: 617
- Sugar: 55g
- Sodium: 346mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 82mg
Keywords: Ensure all ingredients are at room temperature for easier mixing. Chill the cookie dough for 30 minutes before baking for thicker cookies. Experiment by adding different flavored candies or nuts to customize your cookies.