Description
Dill Pickle Tuna Pasta Salad is a delightful fusion of creamy flavors and zesty pickles that makes for a protein-packed meal. In just 25 minutes, you can whip up this refreshing dish that’s perfect for picnics, potlucks, or quick weeknight dinners. With its satisfying texture and the classic taste of dill pickles combined with tender pasta and skipjack tuna, this salad is sure to impress family and friends alike. Customize it by adding your favorite vegetables or adjusting the seasoning for a truly personalized touch. Enjoy it cold as a standalone lunch, in wraps, or paired with crunchy crackers for an easy snack.
Ingredients
- ⅓ cup plain Greek yogurt
- ⅔ cup mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon dill
- 1.5 tablespoon ranch seasoning
- ¼ cup avocado oil
- 1 tablespoon pickle juice
- ½ teaspoon salt
- 5 (3 oz) cans skipjack tuna
- 8 oz protein pasta
- 2 cloves minced garlic
- ¼ cup scallions/green onions
- ½ cucumber diced
Instructions
- Cook the protein pasta according to package directions; strain and cool under cold water.
- In a mixing bowl, whisk together Greek yogurt, mayonnaise, vinegar, lemon juice, dill, ranch seasoning, avocado oil, pickle juice, and salt until smooth.
- In a large bowl, combine cooked pasta, skipjack tuna (drained), minced garlic, scallions, and diced cucumber; mix gently.
- Pour dressing over pasta mixture and toss until everything is evenly coated.
- Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 35mg
Keywords: For added flavor, consider using dill pickle-flavored tuna. Feel free to mix in extra veggies like bell peppers or carrots for more crunch. This dish is great for meal prep; store it in an airtight container for up to three days.