Description
Dill Pickle Pasta Salad is an invigorating blend of flavors that perfectly captures the essence of summer. This delightful dish features al dente elbow pasta mixed with crunchy dill pickles, creamy dressing, and a touch of heat from Sriracha, making it a fantastic addition to any gathering. Quick to prepare in just 15 minutes, this pasta salad serves six and can be easily customized with your favorite ingredients. Whether you’re hosting a barbecue or need a refreshing side for a picnic, this Dill Pickle Pasta Salad is sure to impress.
Ingredients
Scale
- 8 ounces elbow pasta
- 1/2 cup dill pickle juice
- 2/3 cup mayonnaise
- 1/3 cup sour cream
- 1/4 teaspoon Sriracha
- 1 cup cheddar cheese (diced)
- 1 cup sliced dill pickles
- 3 tablespoons fresh dill (chopped)
- 3 tablespoons white onion (finely chopped)
Instructions
- Cook the elbow pasta according to package instructions until al dente. Rinse under cold water and drain.
- In a mixing bowl, combine the drained pasta with half of the dill pickle juice and let it sit for five minutes before draining again.
- In another bowl, mix together the remaining pickle juice, mayonnaise, sour cream, Sriracha, salt, and black pepper.
- In a serving bowl, combine the seasoned pasta with diced cheddar cheese, sliced pickles, chopped dill, and finely chopped onion. Toss everything together with the dressing until well mixed.
- Cover and refrigerate for 4-6 hours for optimal flavor before serving.
Nutrition
- Serving Size: 1 cup (160g)
- Calories: 424
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: Feel free to add extra veggies like bell peppers or carrots for added crunch. For a lighter version, opt for reduced-fat mayonnaise or Greek yogurt.