Description
Indulge in a crispy and savory delight with this Dill Pickle Parmesan Chicken Recipe. This dish marries the zesty tang of dill pickles with the rich, nutty flavor of Parmesan cheese, creating an irresistible baked chicken that’s both satisfying and healthy. Perfect for quick weeknight dinners or special gatherings, this recipe is easy to prepare and sure to impress. With just a few simple ingredients, you can create a flavorful meal that will have everyone at the table asking for seconds. Serve it alongside fresh salads or roasted vegetables for a complete dining experience that is both delicious and nutritious.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 cup dill pickle juice (for marinade)
- 1 tablespoon olive oil or melted butter (for brushing)
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
Instructions
- Marinate the chicken by placing it in a bowl or zip-top bag and covering it with dill pickle juice. Refrigerate for at least 1 hour.
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a shallow bowl, combine Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried dill, and black pepper.
- Remove marinated chicken from the fridge, pat dry, and coat each piece in the Parmesan-panko mixture.
- Place the coated chicken on the prepared baking sheet and drizzle with olive oil or melted butter.
- Bake for 20–25 minutes until golden brown and fully cooked through.
Nutrition
- Serving Size: 1 piece (approximately 150g)
- Calories: 360
- Sugar: 0g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For deeper flavor, marinate the chicken for up to 8 hours. Panko breadcrumbs yield a crunchier texture compared to regular breadcrumbs. Serve with lemon wedges for an added burst of freshness.