Description
Deviled Egg Pasta Salad is a delightful and creamy dish that combines the classic flavors of deviled eggs with tender pasta, making it an ideal side for family gatherings, picnics, or potlucks. This easy recipe features a zesty dressing made from mayonnaise and mustard, enhanced by spices that create a refreshing and satisfying salad. With just 35 minutes to prepare, this kid-friendly dish can be made ahead of time, allowing the ingredients to meld beautifully. Serve it alongside grilled chicken or as part of a colorful spread at your next event.
Ingredients
- 6 hardboiled eggs
- 8 ounces ditalini or elbow macaroni
- 3/4 cup mayonnaise
- 1 1/2 tablespoons Dijon mustard
- 1 teaspoon white vinegar or fresh lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons red onion, finely chopped
- 2 tablespoons green onions
Instructions
- Cook pasta according to package instructions, adding salt to the boiling water. Drain and cool.
- Peel hardboiled eggs; separate yolks from whites. Chop whites and crush yolks into a mixing bowl.
- In the bowl with yolks, add mayonnaise, Dijon mustard, vinegar (or lemon juice), garlic, salt, smoked paprika, and cayenne pepper. Whisk until smooth.
- Fold in cooled pasta, chopped egg whites, red onion, and green onions until well combined.
- Garnish with additional green onions and paprika before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Use fresh ingredients for the best flavor. Feel free to customize by adding diced bell peppers or cucumbers for extra crunch. This salad can be made up to a day in advance for more robust flavors.