Description
Elevate your appetizer game with these Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home. Bursting with rich flavors from savory clams and creamy cheeses, these stuffed mushrooms are perfect for any occasion—from dinner parties to cozy nights in. Impress your guests with this gourmet treat that’s simple enough for novice cooks to master. Enjoy the delightful balance of textures and flavors that will make everyone come back for seconds.
Ingredients
Scale
- 8 to 12 large mushrooms
- 1 (6-ounce) can minced clams, drained
- 1 finely minced green onion
- 1 beaten egg
- 1/2 teaspoon minced garlic
- 1/2 cup Italian-style breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated Mozzarella cheese
- Melted butter for drizzling
- Freshly diced parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly oil a baking dish.
- Clean and stem the mushrooms, reserving the stems if desired.
- In a mixing bowl, combine minced clams, green onion, garlic, breadcrumbs, egg, and Parmesan cheese.
- Fill each mushroom cap with the mixture.
- Arrange mushrooms in the baking dish, drizzle with melted butter, cover with foil, and bake for 35–40 minutes.
- Remove foil, sprinkle remaining Mozzarella on top, and return to the oven until melted.
- Garnish with parsley and serve warm.
Nutrition
- Serving Size: 2 stuffed mushrooms (85g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Use fresh mushrooms for the best flavor. Feel free to experiment with different cheeses or add ingredients like spinach or crab meat.