Description

Delight in the cozy flavors of fall with these Delicious Pumpkin S’mores Cookies: The Perfect Fall Treat for Halloween. These soft and chewy cookies combine the rich essence of pumpkin with the nostalgic taste of graham crackers, vegan marshmallows, and chocolate. Perfect for Halloween gatherings or a cozy evening at home, they are not only simple to make but also a delightful way to celebrate autumn’s bounty. Enjoy the warm spices of cinnamon and ginger in every bite, creating a treat that will have everyone coming back for more.

Ingredients

Scale

1 cup pumpkin puree
2 1/4 cups all-purpose flour (or gluten-free flour blend)
1/2 cup unsalted butter, softened
3/4 cup brown sugar
1/2 cup white sugar
1 large egg
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 1/2 cups graham cracker crumbs
1 cup mini vegan marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter, brown sugar, and white sugar until smooth. Add pumpkin puree, egg, and vanilla extract; mix until well combined.
In another bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg. Gradually add this mixture to the wet ingredients until just combined.
Fold in graham cracker crumbs, mini vegan marshmallows, and chocolate chips.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about two inches apart.
Bake for about 12 minutes or until edges are golden brown. Allow to cool slightly before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 132
Sugar: 9g
Sodium: 92mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 16mg

Keywords: For best flavor, use fresh or homemade pumpkin puree. Chill dough for at least 30 minutes before baking for chewier cookies. Customize by adding nuts or different types of chocolate chips.