Description
Indulge in the rich and creamy delight of Date Night Mushroom Fettuccine Alfredo, a pasta dish designed to impress your loved one without the fuss of dining out. In just under 30 minutes, this meal combines tender fettuccine with sautéed cremini mushrooms in a luscious, homemade Alfredo sauce. As a perfect option for anniversaries, cozy dinners, or spontaneous date nights, this recipe balances indulgence with lighter ingredients for a guilt-free treat. With its minimal cleanup and maximum flavor, Date Night Mushroom Fettuccine Alfredo is sure to become your new go-to dinner.
Ingredients
Scale
- 1 lb fettuccine pasta
- 8 oz cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 tbsp extra virgin olive oil
- 3 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup vegetable broth
- 1 cup skim milk
- 1 cup freshly shredded Parmesan cheese
- Fresh thyme and oregano
Instructions
- Cook fettuccine according to package instructions; reserve 1/4 cup pasta water before draining.
- In a large skillet over medium-high heat, heat olive oil and sauté mushrooms until softened (about 5 minutes). Stir in garlic and cook for an additional minute.
- Deglaze the pan with white wine or vinegar; scrape up browned bits.
- Add butter to the skillet until melted, then stir in flour and cook for about 2 minutes.
- Gradually add vegetable broth and skim milk while stirring until smooth; simmer until slightly thickened (3-4 minutes).
- Stir in Parmesan cheese until melted; season with herbs, salt, and pepper.
- Toss cooked fettuccine in the sauce, using reserved pasta water for desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: For added protein, consider mixing in grilled chicken or shrimp. Substitute different vegetables like spinach or broccoli for a nutritious twist.