Description
Indulge in the rich flavors of Dark Chocolate Raspberry Pie Bars, a decadent dessert that beautifully marries the deep sweetness of dark chocolate with the tartness of fresh raspberries. These chewy bars are perfect for any occasion, whether you’re hosting a family gathering, attending a potluck, or simply treating yourself to a delightful snack. Easy to make and even easier to enjoy, they are sure to become a favorite among both kids and adults alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup mini semi-sweet chocolate chips
- 14 oz sweetened condensed milk
- 3/4 cup fresh raspberries (semi crushed)
Instructions
- Preheat the oven to 350F and spray a 9×13 inch baking pan with non-stick spray.
- In a large bowl, cream the softened butter until smooth. Add brown sugar, flour, and salt; mix until crumbly.
- Press 1 3/4 cups of the crumb mixture into the prepared pan and bake for 10-12 minutes until golden.
- In a saucepan over low heat, combine sweetened condensed milk with dark chocolate chips until melted and smooth.
- Pour the chocolate mixture over the baked crust, sprinkle remaining crumbs on top, add semi-crushed raspberries and mini chocolate chips.
- Bake for an additional 20-30 minutes; let cool before cutting into bars.
Nutrition
- Serving Size: 1 bar (approx. 60g)
- Calories: 290
- Sugar: 18g
- Sodium: 95mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: To customize your bars, consider adding nuts or using different types of chocolate. For vegan options, substitute butter with vegan butter and use dairy-free chocolate chips.