Description
Curry Dumpling Soup is the ultimate comfort food, perfect for any occasion. This vibrant dish features tender vegan dumplings nestled in a luscious coconut milk broth infused with aromatic red Thai curry paste and a medley of sautéed vegetables. With its rich flavors and creamy texture, this soup is not just quick to prepare – ready in just 25 minutes – but also caters to everyone, including those following a vegan lifestyle. Ideal for weeknight dinners or cozy gatherings, this delightful bowl of goodness will leave your taste buds craving more!
Ingredients
Scale
- 1 tablespoon avocado oil
- 1 cup onion, chopped
- 4 scallions (white and green parts separated), chopped
- ½ cup cremini mushrooms, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon red Thai curry paste
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 bag frozen vegan dumplings (about 12–15 dumplings)
- Garnishes: chili oil, crispy garlic, cilantro
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté onion and white parts of scallions until softened.
- Add mushrooms and garlic; cook until tender.
- Stir in red Thai curry paste and salt; bloom for one minute.
- Pour in vegetable broth, coconut milk, soy sauce, and sugar; bring to a simmer.
- Add frozen dumplings; cook according to package instructions until heated through.
- Adjust seasoning as needed before serving.
- Ladle into bowls and garnish with chili oil, green scallions, crispy garlic, and cilantro.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 280
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Feel free to customize the vegetables based on your preference or what you have on hand. For an extra kick of heat, increase the amount of red Thai curry paste.