Description
Crunchy Taco Cups are a delightful fusion of flavor and convenience, making them the perfect bite-sized treat for any occasion. These easy-to-make mini taco cups feature crispy wonton wrappers filled with seasoned ground beef and topped with gooey melted cheese. Whether you’re hosting a game day gathering or looking for a fun family dinner option, these savory bites are sure to impress. Customize them with your favorite toppings or switch to vegetarian-friendly ingredients for a lighter option. Enjoy these tasty taco cups hot out of the oven or as finger foods at your next celebration!
Ingredients
- 1 lb lean ground beef
- 1 envelope taco seasoning
- 1 (10 oz) can Ro-Tel Diced Tomatoes and Green Chiles
- 1 ½ cups shredded sharp cheddar cheese
- 24 wonton wrappers
Instructions
- Preheat the oven to 375°F and coat a muffin tin with nonstick cooking spray.
- In a mixing bowl, combine browned ground beef, taco seasoning, and drained tomatoes.
- Line each muffin cup with a wonton wrapper and fill with the beef mixture. Top with shredded cheese, pressing down gently.
- Add another layer of wonton wrappers, followed by more filling and cheese.
- Bake for 11-13 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 taco cup (45g)
- Calories: 145
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Use fresh wonton wrappers for optimal crispiness. Experiment with different cheeses like pepper jack for added flavor. Allow taco cups to cool slightly before serving for easier handling.