Description

Crumbl pumpkin pie cookies bring the warmth of fall straight to your kitchen in a delightful cookie form. These soft, spiced treats capture the classic flavors of pumpkin pie, making them an irresistible addition to any gathering or cozy afternoon. With a rich combination of pumpkin puree and warm spices, each bite offers a comforting taste that will impress family and friends alike. Easy to make and customizable with various add-ins like chocolate chips or nuts, these cookies are perfect for Thanksgiving celebrations, Halloween parties, or simply enjoying at home.

Ingredients

Scale

1 stick softened butter
1/3 cup vegetable or canola oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (room temperature)
2 & 1/3 cups flour
1/4 tsp salt
3/4 tsp baking powder
3 oz cream cheese (softened)
1/2 cup brown sugar
5 oz pumpkin puree
2 tbsp fruit juice or vinegar (to substitute heavy cream)
1 tbsp white sugar
1 tsp vanilla extract
2 tsp pumpkin pie spice

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until light and fluffy. Mix in the egg and vanilla extract.
Gradually add flour, salt, and baking powder to the wet ingredients until combined.
Use a cookie scooper to place nine equally sized balls on the baking sheet. Flatten each ball slightly and press down in the center to create space for filling.
Bake for 8-9 minutes until lightly golden around the edges. Let cool before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (35g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Ensure all ingredients are at room temperature for best results. Chilling the dough for about 30 minutes can prevent spreading during baking. Feel free to experiment with add-ins like nuts or chocolate chips for extra flavor.