Description

Indulge in the delightful taste of Crumbl pecan pie cookies, where the classic flavors of a beloved dessert meet the comforting texture of a soft sugar cookie. These innovative treats feature a tender cookie base topped with a rich and nutty pecan filling that bursts with flavor in every bite. Perfect for holiday gatherings or cozy evenings at home, these cookies are not only easy to make but also customizable to suit your palate. Whether enjoyed with coffee, dessert platters, or on their own, Crumbl pecan pie cookies promise to be a memorable addition to your dessert repertoire.

Ingredients

Scale

1/2 cup softened butter
1/3 cup vegetable oil
1/2 cup granulated sugar
1/4 cup powdered sugar
1 egg (room temperature)
1 tsp vanilla extract
2 & 1/3 cups flour
1/4 tsp salt
1 tsp baking powder
5 tbsp butter (for filling)
2/3 cup brown sugar
1 & 1/4 cup chopped pecans
1/3 cup heavy cream
1/4 tsp cinnamon
1 pinch nutmeg
1 pinch salt

Instructions

Preheat your oven to 350F and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Mix in the egg and vanilla extract until fully combined.
Gradually incorporate the flour, salt, and baking powder until just combined.
Using a cookie scooper, portion out equal-sized balls of dough onto the prepared baking sheet. Flatten each ball slightly to create space for the filling.
Bake for about 8-9 minutes until lightly golden at the edges but still soft in the center. Allow cooling on the baking sheet before transferring to a wire rack.

Nutrition

Serving Size: 1 cookie (40g)
Calories: 180
Sugar: 9g
Sodium: 75mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Keywords: Consider chilling the dough for 30 minutes before baking to prevent excessive spreading. Experiment with different nuts or spices like cinnamon or ginger for unique flavor variations.