Description
Indulge in the delightful world of Crumbl Nilla Bean Cupcake Cookies, where a soft and chewy vanilla cookie base meets a luscious cream cheese frosting. These cookies are perfect for any occasion, whether you’re hosting a gathering or simply craving something sweet. With their rich vanilla flavor and beautiful presentation topped with sprinkles, they’re sure to impress family and friends alike. Plus, this easy-to-follow recipe is suitable for bakers of all skill levels, making it a fun activity for anyone who loves to bake. Treat yourself and your loved ones to these irresistible sweets today!
Ingredients
- 1/2 cup butter (softened)
- 1/3 cup granulated sugar
- 3 tbsp powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla bean paste
- 1 tsp vanilla extract
- 1 & 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 4 oz cream cheese (softened)
- 3 tbsp butter (for frosting)
- Additional powdered sugar for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and powdered sugar until fluffy. Mix in the egg, vanilla bean paste, and extract until combined.
- In another bowl, whisk together flour, salt, and baking powder before gradually adding it to the wet mixture. Fold in white sprinkles gently.
- Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart. Bake for about 11 minutes until the edges are lightly golden. Cool on a rack.
- For the frosting, beat softened cream cheese and butter until smooth; add vanilla extracts and gradually mix in powdered sugar until creamy.
- Once cookies are cool, generously frost each one and top with additional sprinkles if desired.
Nutrition
- Serving Size: 1 cookie (approx. 37g)
- Calories: 160
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Ensure ingredients are at room temperature for better mixing. Chill dough for about 30 minutes if it's too soft before baking. Customize by adding different toppings or flavors to the frosting.