Description
Crockpot sausage, potatoes, and green beans is a comforting one-pot meal that combines the rich flavors of smoked sausage with tender potatoes and fresh green beans. This dish, often known as Hoosier Stew, is not only easy to prepare but also perfect for family dinners or gatherings. With minimal prep time and the convenience of a slow cooker, you can enjoy a hearty meal that pleases everyone at the table. Simply add your ingredients, set the timer, and let the crockpot do the work for you!
Ingredients
Scale
- 16 ounces smoked sausage, cut into 1-inch rounds
- 1 pound potatoes, peeled & chopped
- 1 pound fresh green beans, trimmed
- 1/3 cup onion, diced
- 1 garlic clove, minced
- 1 cup broth
- 1 ½ teaspoons salt
- 1 teaspoon paprika
- ½ teaspoon pepper
Instructions
- Prepare all ingredients by cutting the sausage and chopping vegetables.
- Add all ingredients to the slow cooker and stir well to combine.
- Cook on HIGH for 2-3 hours or LOW for 4-6 hours until everything is tender.
- For Instant Pot users: Add ingredients, seal the lid, cook on high pressure for 12 minutes, then quick-release.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Feel free to customize by adding other vegetables like carrots or bell peppers. Let the dish rest for about 10 minutes after cooking to enhance flavors.