Description
Crockpot Ranch Chicken is a simple yet scrumptious dish that promises to delight your taste buds with minimal effort. This one-pot wonder combines tender chicken, vibrant vegetables, and a creamy ranch sauce, all slow-cooked to perfection. Perfect for busy weeknights or entertaining guests, this dish requires just five minutes of prep time. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. Whether served over rice, in tacos, or alongside crusty bread, this meal is sure to become a family favorite.
Ingredients
Scale
- 24 ounces tiny red potatoes (or Yukon Gold)
- 16 ounces baby carrots
- 2 pounds boneless skinless chicken breasts (or thighs)
- 21.5 ounces cream of chicken soup (2 cans)
- 1/2 cup chicken stock
- 4 ounces chopped chiles (optional)
- 1 ounce Ranch seasoning mix
Instructions
- Season the chicken with salt, pepper, and a tablespoon of ranch dressing mix.
- In the slow cooker, add washed baby potatoes and carrots.
- Place seasoned chicken on top of the vegetables.
- In a mixing bowl, blend cream of chicken soup, chicken stock, chiles (if using), and remaining ranch dressing mix until smooth.
- Pour the sauce over the chicken and vegetables.
- Cook on low for 8 hours or high for 4 hours.
- Shred or chunk the chicken before serving.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Use fresh ingredients for optimal flavor. Feel free to add other vegetables like bell peppers or zucchini. Adjust seasoning to taste before serving.