Description
Indulge in the comfort of Crockpot Creamy Ranch Chicken, a delightful dish that brings together tender chicken, hearty vegetables, and an irresistibly rich ranch flavor. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings. With minimal preparation, you can set it and forget it while the flavors meld beautifully in your slow cooker. The creamy sauce makes every bite a taste sensation, and customizing it with your favorite seasonal veggies adds a unique twist each time. Whether served over rice, tucked into tacos, or alongside mashed potatoes, this dish is sure to become a family favorite.
Ingredients
- 4 boneless skinless chicken breasts
- 4 Russet potatoes (2-inch pieces)
- 2 cups baby carrots
- 1 packet dry ranch dressing mix
- 1 can cream of chicken soup (10 oz)
- 1 cup milk
Instructions
- In a mixing bowl, whisk together the cream of chicken soup, milk, and ranch dressing mix until smooth.
- Layer the chicken breasts in the bottom of the crockpot and add the potatoes and baby carrots.
- Pour the prepared sauce evenly over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is fully cooked and tender.
- Serve with extra sauce drizzled over each portion.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For added flavor depth, consider browning the chicken before adding it to the crockpot. Feel free to toss in additional vegetables like bell peppers or broccoli during cooking for more variety. Experiment with proteins; turkey or beef can also be delicious alternatives.