Description
Crockpot Crack Chicken is the ultimate comfort food that combines simplicity and flavor, making it a favorite for busy weeknights and gatherings alike. This creamy ranch chicken dish is made effortlessly in a slow cooker, resulting in tender shredded chicken enveloped in a rich sauce of cream cheese, ranch seasoning, and crispy bacon. Perfect for serving over rice, as a dip, or in sandwiches, this versatile recipe is sure to please the whole family. With minimal prep time and maximum flavor, you’ll love how easy it is to create this crowd-pleaser that fits seamlessly into your meal planning.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 12 oz cream cheese (room temp)
- 2 garlic cloves (minced)
- 2 Tbsp ranch seasoning
- 3 Tbsp unsalted butter
- 1/4 cup chicken broth
- ½ tsp salt
- ¼ tsp ground black pepper
- 8 oz bacon (cooked and chopped)
- 1 1/2 cups shredded cheese
Instructions
- Gather all ingredients and measure them out.
- In the slow cooker, combine chicken breasts, cream cheese, minced garlic, ranch seasoning, butter, chicken broth, salt, and pepper.
- Cover and cook on high for 3–4 hours or low for 6–7 hours until the chicken is cooked through.
- Shred the chicken with two forks and return to the crockpot. Add bacon and shredded cheese; stir well until combined.
- Cook until the cheese melts completely.
- Serve warm with your choice of sides.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 460
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Keywords: Use fresh ingredients for optimum flavor. Feel free to customize with additional veggies or different types of cheese. Leftovers can be stored in an airtight container for up to 3 days or frozen for longer preservation.