Description
Crockpot Chicken Tortilla Soup is the ultimate comfort dish that combines tender chicken, savory beans, and zesty spices for a hearty meal. This easy slow cooker recipe requires minimal prep—just toss everything in and let the crockpot work its magic. Perfect for family dinners or cozy gatherings, each bowl offers a warm embrace of flavors, complemented by crunchy tortilla strips and your favorite toppings like avocado and cheese. Enjoy the rich taste while keeping health in check; this soup is loaded with protein and fiber to nourish your body without compromising on flavor.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans (drained and rinsed)
- 1 can (15 oz) corn (drained)
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 can (4 oz) diced green chilies
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- to taste salt
- to taste pepper
- 1 cup tortilla strips (for serving)
- 1 avocado, diced (optional)
- 1 cup shredded cheese (optional)
- fresh cilantro (for garnish, optional)
- lime wedges (for serving, optional)
Instructions
- Prep all ingredients by dicing the onion and mincing the garlic.
- In the crockpot, add chicken breasts followed by black beans, corn, diced tomatoes, green chilies, onion, and garlic.
- Season with chili powder, cumin, paprika, salt, and pepper.
- Pour chicken broth over all ingredients ensuring everything is submerged.
- Cover and cook on low for 6 hours or high for 3 hours.
- After cooking, shred chicken with two forks and return it to the pot.
- Serve hot topped with tortilla strips and your choice of toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For a spicier kick, add jalapeños or increase chili powder. Customize with vegetables like bell peppers or zucchini for added nutrition. This soup freezes well; store in airtight containers for up to 3 months.