Description
Crockpot Chicken Pot Roast is the ultimate comfort food that combines juicy chicken thighs with a medley of vibrant vegetables, all slow-cooked to perfection in a rich, savory gravy. This one-pot meal is not only easy to prepare but also perfect for family dinners or meal prep, ensuring warmth and satisfaction at your table. With just a few simple ingredients and minimal hands-on time, you can create a hearty dish that everyone will love. Serve it alongside crusty bread or over rice for an even more delightful experience. Whether it’s a cozy weeknight dinner or a special occasion, this comforting chicken pot roast is sure to impress.
Ingredients
- 2–3 pounds boneless skinless chicken thighs
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 1 onion (sliced)
- 1 cup chicken stock
- 1 ounce au jus mix
- 1 ounce chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Prepare your ingredients by slicing the carrots, celery, and onion.
- Place the chicken thighs in the slow cooker and layer the sliced vegetables on top.
- In a mixing bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until well combined.
- Pour the sauce mixture evenly over the chicken and vegetables.
- Cover the slow cooker with its lid and cook on low for 6 hours or high for about 4 hours until everything is tender.
- Serve warm; garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 100mg
Keywords: Feel free to customize by adding your favorite vegetables such as potatoes or green beans. For extra flavor, consider adding fresh herbs like thyme or rosemary before serving.