Description
Get ready to impress your guests with this easy and delicious Crockpot Buffalo Chicken Dip Recipe! Made with just five simple ingredients, this creamy, cheesy dip features the perfect blend of spicy buffalo sauce and ranch dressing, making it an irresistible appetizer for any occasion.
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut the cream cheese into small chunks to facilitate melting.
- In your crockpot, combine the drained chicken, cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Mix well.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours. Stir every 30 minutes until fully melted and combined.
Nutrition
- Serving Size: 1/8 of recipe (approximately 120g)
- Calories: 320
- Sugar: 2g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider mixing in cooked bacon or green onions. Adjust the spice level by using less buffalo sauce if you prefer a milder taste. This dip is best served warm; keep it on low heat until you're ready to enjoy.